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Author: Min Zhang
2 Articles are founded.
Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway
Food Sci Anim Resour 2023;43(5):805-825.
https://doi.org/10.5851/kosfa.2023.e37
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https://doi.org/10.5851/kosfa.2023.e37
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach
Food Sci Anim Resour 2021;41(5):802-815.
https://doi.org/10.5851/kosfa.2021.e37
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https://doi.org/10.5851/kosfa.2021.e37